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Vessel
40+m Private M/Y
Contract
Seasonal
Start
December
Itinerary
USA
Salary
10,000 USD doe
Visa
B1B2
Experience
2-3 years in yachting
Qualification:
Culinary Trained
Details
We are currently recruiting for a Seasonal Sole Chef to join a private program. The successful candidate will prepare high quality, healthy meals for both crew and guests while maintaining exceptional hygiene standards in the galley. We are looking for an organised, adaptable Chef who remains calm under pressure, communicates effectively and adds a positive, professional attitude to the crew culture. Excellent references are essential.
Note: Due to cabin arrangements, Female Chefs will take preference.
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